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Friday, May 6, 2011

Vegan Peanut Butter Chip Recipe


These were so easy to make, I really wish I'd thought of trying it sooner. They taste like Reese's Pieces without the coating. Yum! 

Vegan Peanut Butter Chips

10 oz. White Chocolate
1/2 cup creamy peanut butter

Put the white chocolate into a microwavable bowl and heat in for 30 seconds, stopping to stir, then repeating until it is fully melted. 

Next thoroughly mix in peanut butter, and spread on a cookie sheet lined with parchment paper to 1/8' thickness. Place it into the freezer until solid.


To make the chips, slice with a sharp knife one direction.


Then slice the other direction. Voila, you've got vegan peanut butter chips!


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8 comments:

  1. Miss Ann MaiMay 6, 2011 at 8:52 PM

    What brand of white chocolate did you use? I can't find any vegan kinds at the store =(

    ReplyDelete
  2. Mill City VeganMay 7, 2011 at 10:11 PM

    Yum! Can't wait to try it.

    ReplyDelete
  3. TiffanyMay 8, 2011 at 7:02 PM

    Oh, how cool!!!!

    ReplyDelete
  4. UnknownMay 9, 2011 at 3:59 AM

    Yum! What a simple treat! I occasionally see vegan white chocolate - but what brand do you use? I included the recipe in this post: http://www.greenwala.com/profiles/eco-vegan-gal/blog/15652-Meatless-Monday-5-Sweet-Recipes-Too-Good-to-Be-Vegan-But-they-Are

    ReplyDelete
  5. AmandaJuly 12, 2011 at 2:46 PM

    Vegan Essentials (online) offers white chocolate in three forms: bars, chips, and buttons. I haven't tried any of them but am getting desperate enough for PB chips that I might have to get some. This recipe looks like a winner! :)

    ReplyDelete
  6. Three-CookiesJuly 30, 2011 at 5:12 AM

    This is a brilliant idea, will be awesome in cookies. I have tried something similar with dulce de leche

    ReplyDelete
  7. JennyOctober 10, 2011 at 11:13 AM

    Genius!

    ReplyDelete
  8. KarenNovember 27, 2011 at 11:46 AM

    Thank you!

    ReplyDelete