I needed to gather up the ingredients and see how it went to veganize the recipe. It turned out quite well, and a little too tasty. I may have been guilty of taking a sample or two, or three.
It is simple to make. You use equal parts soy milk powder, peanut butter, and honey substitute. I used Just Like Honey and Better Than Milk Soy Powder. Since I used natural peanut butter, I added a little extra soy milk powder, but I would only do that if you use the kind where the oil seperates and requires stirring.
Adorable! I love the heart shapes.
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