Sunday, February 20, 2011

Tiger Chocolate Peanut Butter Brittle

Want a simple recipe that is sure to please? This was so easy it will become a staple dessert in our household. It has three ingredients, so you don't have to think too hard about whether or not you have everything to make it.

Vegan Tiger Peanut Butter Chocolate Brittle

8 oz. vegan white chocolate
2 oz. semi-sweet chocolate
1/4 cup peanut butter

Heat white chocolate in microwave in 30 second increments until it is completely melted. Mix in the peanut butter until fully combined. Repeat the same process for melting the semi-sweet chocolate without mixing it with anything. Line a baking sheet with parchment paper.

Pour the white chocolate/peanut butter combination onto the parchment paper and spread it around. Next drizzle the chocolate in a stripes across in one direction. To create pattern, run toothpick across the stripes in the same direction, and then the opposite way. Put into freezer for 2-5 minutes to set.


  1. That looks sensational! Your swirling technique is so lovely. This just makes it look all the more appetizing. I have a sweet treat linky party going on at my blog until tomorrow night and I'd like to invite you to stop by and link your treat up.

  2. Simple, but looks really nice :) and it's a lovely combination of favorite sweets :)

  3. Holy moly that looks amazing, yet really simple. I've never seen vegan white chocolate, so I hopefully I can find it--have to try this. Thanks!

  4. If you are looking for vegan white chocolate, check out my previous post. There are links to a couple places to buy it, and a link to a recipe.

  5. Your food is beautiful! We're also raising a (healthy) vegan child. I look forward to reading more.
    Cheers, Kristi

  6. That looks soo good!
    Peanut butter and chocolate just belong together :P