Sunday, March 18, 2012

Simple Spring Taco Pizza



First off, please excuse my prolonged absence. I have been dealing with some health issues. Since health comes first and foremost, I had to put this on hold. Luckily I think I've got all that business worked out now.

My family loves taco night, and I wanted to try a fun, new approach to spice things up a bit. One day this popped into my head, and now I finally got around to trying it out.

There really isn't a recipe required. It is just that simple. We used two frozen organic corn meal crusts, fat free refried black beans, and taco toppings. Ours had onions, tomatoes, and avocado. It would also be great to try it out with vegan cheese sprinkles, guacamole, and hot sauce.

Before adding the refried beans to the crust, bake crust in the oven until it is starting to brown (according to package directions). Remove from the oven and layer on the refried beans, then layer with toppings. Bake for 4-5 minutes on 400 degrees Fahrenheit.

If you are feeling particularly ambitious, this homemade cornmeal crust would be a great place to start.


1 comment:

  1. Thank you for acknowledging that some of us have to be very ambitious to make a homemade crust, but also posting a recipe in case we want to try (we are trying to cut back on prepackaged foods, ugh). :)

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