Thursday, November 24, 2011

Another Very Vegan Thanksgiving

Our threshold was where our family gathered again this year for Thanksgiving. Now that my wee ones are getting older, I decided to take the majority of cooking on. 

This year I made tofurky, a field roast, squash casserole, maple roasted baby carrots, green bean casserole, roasted butternut squash, stuffing, homemade mashed potatoes, gravy, and pecan pie. 

My mom brought a sweet potato casserole, my mother-in-law fruit salad, and my sister cranberry sauce. Our family won't need to cook anything for the remainder of the weekend. Woohoo!

It must be noted that both of my parents went back for seconds on the tofurky.. That speaks volumes to their enjoying it. We tried it many years back and didn't care for it. Either it has been improved or our method was better this time, either way it'll be making a regular appearance now.

Tomorrow is my hubby's birthday, so we'll be picking up food from his favorite local restaurant Evergreen Chinese Restaurant. We're baking him a delicious cake tomorrow, and the kid's have a surprise for him. I'll also start getting recipes posted from our tasty holiday dinner. Happy Thanksgiving!

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