Tuesday, October 30, 2012

Pumpkin Pie Spice Bars with Biscoff Crust

Pumpkin spice is a flavor my family can't seem to get enough of this time of year.  When munching on a Biscoff cookie, it dawned on me that they'd make a perfect cookie crust for a fall bar or pie.

While it has been ruminating awhile, today I finally got around to making a recipe. It is pretty quick if you are using a food processor or Vitamix to make it. Just check out that delicious cookie crust!

Pumpkin Pie Spice Bar with Biscoff Cookie Crust

1 15 oz. can pumpkin purée
1 package of Silken Firm Tofu
1 cup brown sugar
1 1/2 tsp. pumpkin pie spice
1Tbsp. Corn starch
1 1/2 tsp. vanilla

Biscoff Cookie Crust 

1 package of Biscoff Cookies
4 Tbsp. Earth Balance Buttery Sticks

Preheat oven to 350. Put entire package of Biscoff cookies into the food processor, and grind until large chunks are gone. Add in melted/softened Earth Balance margarine and combine. Press into the bottom of a 9 x 13 inch pan.

Mix tofu in food processor or Vitamix until creamy. Add the remaining ingredients and blend well. Pour over crust in pan and spread evenly. Bake for 45-50 minutes or until toothpick comes out clean.

Pumpkin Shaped Bars: Use a pumpkin cookie cutter to make pumpkin shaped bars. To create a jack o'lantern, slice up chocolate into triangles and a mouth.


  1. Those are cute and look delicious. I love pumpkin and biscoff cookies, so I bet they would taste great together.

  2. Yum! I love Biscoff. Can't wait to try this out!

  3. These are perfect for a Thanksgiving potluck! Thanks for the recipe.

  4. These are so adorable and sound DELICIOUS! Loving speculoos butter right now ;)