Baking is a favorite activity of mine, but even I get lazy. This is a delectable treat for those days you just don't feel like getting out more than a couple ingredients. Every fall, Libby's Pumpkin Bread starts to appear on shelves. It is my quick, go-to fall treat.
Here is the veganized, dairy-free, egg-free version of Libby's pumpkin bread
To substitute for the eggs, whisk:
2 Tbsp. Flax
6 Tbsp. Water
Let sit for 3-4 minutes then whisk again. It should be ready.
To promote rising of the bread, I add:
1 Tbsp. vinegar
Follow the remainder of the directions as listed on the box. The worst part is having to wait while the spicy aroma of fall fills the air. Once it cools, ice the bread and enjoy!