Saturday, January 2, 2010

Vegan Gingerbread Scones

This holiday season I was all about trying new recipes. For some reason I just couldn't get enough gingerbread. I made muffins, cookies, and scones. These are made using the recipe from "The Joy of Vegan Baking". The second time around I tweaked the recipe somewhat, adding more spices and a little more sugar. They are drizzled with maple icing. My best test for checking to see if a new recipe meets the grade is what I call the toddler test. The truth is toddlers don't lie. If it doesn't taste good they simply won't eat it. Evelyn and Elliott just couldn't get enough of these.

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