Once it was done, we put it to the toddler test. My youngest chowed down, and our oldest was a little more reluctant with all that "green stuff" in there. In the end he picked the spinach and liked it pretty good. The leftovers were heavily coveted and it was a show down to see who would get the leftovers for lunch. Brian won.
The next time we made this, Brian pulvarized the spinach in the food processor. When we mixed it in the quiche looked like something out of Dr. Suess's "Green Eggs, and Ham." It was a scary electric green and didn't look appetizing. Ironically, Elliott had no problem eating it, since it had no "chunks of green stuff" in it. Go figure.