As I've said before, I veganized a few recipes while transitioning to being vegan many years ago. This was the first one I converted. It is a recipe I've got memorized in my head and isn't written down anywhere. Now it finally will be.
The new addition to the recipe are the peanut butter chips I recently developed a simple recipe for last spring. These are so delicious, and I hope you enjoy them!
Chocolate Chip and Peanut Butter Chip Cookies
3/4 cup sugar
3/4 cup brown sugar
2 tsp. vanilla
2 egg replacer equivalents or 1/2 cup applesauce
2 1/4 flour
1 bag of vegan chocolate chips
1 1/2 cups vegan peanut butter chips
First pre-heat the oven to 350 degrees Fahrenheit. In a mixing bowl cream together the sugars and non-hydrogenated margarine. Next add vanilla and egg replacer and mix well. Then add the flour and mix until fully combined. Lastly, stir in the chocolate chips and peanut butter chips by hand.
Scoop out 1-2 tbsp. of cookie dough and space 1-2 inches apart, depending on the size of the cookies you are making. Bake for 9 to 13 minutes or until golden brown. Remove from oven and allow to cool at least 5 minutes before removing them to eat.