I always love this time of year, particularly for the squash and pumpkin dishes. Roasted butternut squash is a household favorite with second, third, and forth helpings requested.
Wait don't throw those seeds away! Oh my, these are so nummy! There were a couple squabbles over this treat, since there aren't as many seeds as a good size pumpkin would have inside it.
They are so divine just roasted in the oven until golden brown. All you need to do is: lightly spray a pan, spread out rinsed seeds on pan, lightly spray tops with oil, sprinkle with salt, and roast in oven on 400 degrees Fahrenheit for 7-10 minutes. Keep a close eye on them, as they cook faster than pumpkin seeds.
It would make a tasty treat for a small Halloween party, but if there are a lot of people coming they'll disappear too fast for everyone to get some. Enjoy!